Untitled at the Whitney

One of my favorite meals of 2015 was dinner and dessert at Untitled at the Whitney museum. It was a quick pre-theater dinner, right before I watched Les Miserables for the fourth time, to accompany Michael who was seeing it for the first time. Everything from the tea to the desserts was phenomenal, but if I had to pick a favorite it would be the “roasted and fried chicken with kale and raddichio”. Both kinds of chicken were out-of-this-world with the perfect taste and texture, and Mike thought the kale was delicious, which has happened only one other time the entire time we’ve known each other.